tag:blogger.com,1999:blog-6716575788727832662.post2502902608152041126..comments2023-10-22T08:54:23.218-07:00Comments on The Accidental Farmer (Retired): Busy time!The Accidental Farmerhttp://www.blogger.com/profile/09939230112226415887noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6716575788727832662.post-2921264134523480712010-08-05T20:31:59.766-07:002010-08-05T20:31:59.766-07:00Yes to mozzarella, haven't tried feta yet. I ...Yes to mozzarella, haven't tried feta yet. I probably won't do the marathon again, but I do classes four or five times a year. If you give me some contact information, I can let you know the next time I am having one.<br /><br />In one class, we do a hard or semi-hard cheese, butter and ricotta, so you do get to see how three different products are made.The Accidental Farmerhttps://www.blogger.com/profile/09939230112226415887noreply@blogger.comtag:blogger.com,1999:blog-6716575788727832662.post-4138505200162164962010-08-05T20:22:54.480-07:002010-08-05T20:22:54.480-07:00That sounds fantastic! If you ever do another che...That sounds fantastic! If you ever do another cheese marathon I'd be interested in learning... I live in Elkhart, IN. Do you ever make fresh mozzerella or feta? Those are my favorite types of cheese. And who doesn't like cheddar.<br /><br />I've never had saag paneer (or kale paneer for that matter) but they sound delicious.Selinahttps://www.blogger.com/profile/11472362080588949377noreply@blogger.com