|Sourdough rye- first rise|
|Many kinds of basil - sweet, Thai, cinnamon, purple, lemon . . .|
While the pressure cooker was doing its thing, I went down to the garden and dug potatoes. One of my customers at the market just loves a French potato called La Ratte. It is a small fingerling, and the French insist it is the tastiest potato in the world.
|La Ratte fingerling potatoes|
|Sheets drying on the line|
|Pepperoncini fermenting in Suze Goldberg jar|
|Tomatoes and beans ready for winter meals|
|Kale, collards and chard sitting in ice water|