|Fermenting kraut and mustard pickles|
|By tonight, it will be spongy and full of bubbles.|
|Buckwheat groats soaked and set to sprout|
|By tomorrow morning, it will be thick, creamy kefir made with A2 milk - high nutrients|
|I can already see some bubbles forming!|
|Organic lemons, organic egg yolks, heavy cream, a little stevia for sweetening.|
Well, back to work. Christina will be here to work in the soap room in an hour, and I have to get the work schedule together, get labels printed, jars set out, etc. so that we make the best use of our time today. In three hours, we put out a LOT of product!