Then I realized I have two wood fires going. I looked them over and decided that the fire in my soapstone stove in the bedroom looked just about right, nice coals, good and hot. I ran out to the garage and got a small devise for cooking over campfires. It was my mom's and I was the lucky kid who inherited it. I brought it in and put it in the stove to get it hot before putting the steak in it (that keeps the meat from sticking).
On went the steak. The rest is history, including the steak.
|Into the stove|
|Preparing the garlic butter sauce|
|All done - with a few capers added|
|Who could ask for anything more?|