Thursday, December 22, 2011

Happy Yule

Tonight we celebrate Winter Solstice, or Yule, at my house.  Nothing fancy, just opening my door to visitors at 7:00 p.m.  I made lentil soup for my vegetarian friends, collards with smoked ham for my omnivore friends, and a big pan of pulled pork.  Of course, there is also homemade bread - two loaves, French baguettes.

French Baguettes

Tonight is all about sitting around eating and talking, no bonfire, no ritual, just enjoying the fact that the Wheel has ticked to another Sabbat and we are all still here to enjoy it.

Blessed Be.

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