My journey back to the farm, and now back to town. Yes, I have gone full circle, but with a few changes.
Thursday, December 22, 2011
Tonight we celebrate Winter Solstice, or Yule, at my house. Nothing fancy, just opening my door to visitors at 7:00 p.m. I made lentil soup for my vegetarian friends, collards with smoked ham for my omnivore friends, and a big pan of pulled pork. Of course, there is also homemade bread - two loaves, French baguettes.
Tonight is all about sitting around eating and talking, no bonfire, no ritual, just enjoying the fact that the Wheel has ticked to another Sabbat and we are all still here to enjoy it.