Lettuce is ready

Finally, I am doing the first cutting of lettuce today and taking to the restaurant in LaPorte.  There is plenty of mizuna, and I'm clipping a bit of the specialty lettuces.  The mizuna grows the fastest, and it is what the restaurant specifically requested, so I'm thinking that most of our flats will be full of it as the winter season progresses.

Here are pictures of the lettuces before cutting.

Mizuna - this one will be the real cash crop!

Asian Red

Marveille de quatre saison

These will be next cutting

More for next cutting

Aren't they pretty?

New babies - always more trays need to be started