I get so inspired watching Bobby Flay cook. Just finished pouring vinegar and spices over some thinly sliced shallot. Low carb bread just came out of the oven. I have some deli meat and cheese in the fridge. Off to church in a bit, then lunch on the deck. Nicely filled low carb bun, Swiss cheese and corned beef topped with pickled shallots, a goodly spread of real mayo on the bun. I may stop at the grocery store for cabbage and poblano peppers so I can have some slaw on the side.
|Low carb buns - only 2 g carbs each, and taste pretty good!|
The actions -- stopped at Martin's for cabbage and poblanos on my way home from church. No poblanos! How dare they? So another stop. Meijers on the by-pass has really good produce, and it was only a few blocks out of my way. Found them. Now I'm making my slaw. I may not eat on the deck - it's been raining on and off, and it's pretty steamy out there. We will see when it is time to eat.
Now to sit down and eat. I'm really hungry! By the time I was done with church, shopping in two different stores and then coming home and making everything, it was 2:00 pm before I sat down to eat. But it was worth the wait!
|The finished product|